Well, this gong fu cha tea tray thing, it’s more than just a plain tray, let me tell ya. It’s made for what they call the “gong fu” way of making tea. This way’s got a whole different feel to it, a bit fancy if you ask me, but folks sure do love it. With these trays, you’re not just dumping tea into a cup, no sir; it’s more like putting on a whole show. The tray’s there to catch all the spills and make it easier, so no need to worry about messin’ up your table. Fancy and practical, that’s what it is!
Most of these trays are bamboo or wood if ya go the classic route. Good old wood lasts, and bamboo keeps it light. But some are made from stone or even porcelain. If you’re into style, you’ll find trays of all sorts; they got ones with carvings and even some with drawers. The drawer kinds are clever, let me tell ya, ‘cause it keeps all the extra water mess tucked away. You just pour and let the tray do its job, drainin’ it right down.
When you set up for gong fu tea, it’s not just pourin’ hot water over leaves. Nah, there’s a whole setup: teapot, cups, a pitcher if you’re feeling fancy, and they all go on this tray. It’s kinda like havin’ a little tea stage right on your table. The tray’s got holes or slots so the water goes down instead of spilling all over.
Now, choosin’ the right tray—that’s another story. Some folks like bamboo for the natural look, some go for stone if they like heavy-duty stuff, and there’s even some ceramic ones out there. If you’re the kind that loves a bit of tradition, bamboo might just be the thing. The tray lets ya feel like you’re gettin’ away from all the noisy stuff, just you and your tea.
Here’s what you’ll find when you look at these trays:
- Bamboo Trays: Light, looks natural, and is pretty easy to clean. Best if you’re lookin’ for a traditional feel.
- Wood Trays: Durable, can handle some wear and tear. Adds a rustic look to your setup.
- Stone or Ceramic Trays: Heavier, but they sure do look nice! Adds a bit of elegance to your tea session.
Now, if you’re doin’ gong fu cha right, they say you need about 1 gram of tea per 10-15 ml of water. That’s the way to get the flavor just right, not too strong, not too weak. And this tray helps you through that whole process by keeping things neat. When you’re pouring tea over the pot, some water might spill over, but that’s okay—tray’s got ya covered.
So, if you want a little advice from someone like me, pick the tray that suits your style and needs. Whether it’s bamboo, wood, or something a bit fancier, a good gong fu cha tea tray can make tea time a bit more special. That’s the charm of it, simple as that!
Tags：[gong fu cha tea tray, bamboo tea tray, Chinese tea tray, gongfu tea setup, tea serving tray]
