1st. BENEFIT:
WuLong/OoLong Tea assumption
Increase Metabolism Rate and total Calories
Metabolised by the body.
Scientific
Reference: Article titled
"Energy Expenditure of US Men and Japanese Women Consumer
Oolong Tea" by groups of researchers at:
A. Beltsville Human Nutrition Research Centre, ARS,
B. the Department of Nutrition, University of Tokushima,
C. Research Centre, Suntory LTD., in Japan.
2nd. BENEFIT: Wulong/Oolong
Tea is known to also raise body fat metabolism
by switching the body mechanisms to survive on Essential
Fatty Acids rather than sugar.
Scientific
Reference:Long
tea contains powerful anti-oxidant "Polyphenols",
and "Flavanoids and Vitamin C which are known to
raise body fat metabolism by switching their bodies mechanisms
to survive on Essential Fatty Acids rather than sugar.
This help breaking down foods so they are more efficiently
metabolized. What this means is that the body goes after
fat stored in your adipose tissue rather than glucose
derived from your muscles. Since the muscles are a major
engine of calorie metabolism, normal diets actually cause
your metabolism to slow because your body breaks down
your muscle tissue for energy instead of the store fat.
3th.
BENEFIT: Wulong/Oolong Tea can be an aid
in fat-loss has it contains powerful anti-oxidant
"Polyphenols", and "Flavanoids which are
believed to have a role in activating the enzymes in the
body that break down body fat.
Scientific
Reference: Long
tea contains powerful anti-oxidant "Polyphenols",
and "Flavanoids which are believed to have a role
in activating the enzymes in the body that break down
body fat.
4th.
BENEFIT: Wu-Long/Oolong Tea has been proven
to suppresses the appetite while moderating blood sugar
levels. This is really important as this property
can diminush the side effect of sugar content products
consumptions which brings mood swings.
Scientific Reference:
Suntory Research Centre in Osaka, Japan, show that the
elements in the WuLong/OoLong Tea, may help reduce the
rise in insulin (the natural body's "fat-storing"
hormone) which increases after the absorption of carbohydrates
like rice, pasta, bread etc.
5th.
BENEFIT: WuLong/OoLong Tea reduces the
fattening effects of carbohydrates
Scientific
Reference:
Researches suggest that WuLong/OoLong Tea
reduces the fattening effects of carbohydrates, which
is caused by increasing insulin levels, as Insulin is
the natural body's "fat-storing" hormone. In
fact, in a recent study from scientists at the Suntory
Research Center in Osaka, Japan, has demostrated that
test subjects that drank Wu Long tea 15 minutes before
eating carbohydrates helps diminush the rise in insulin
in the body which you normally get when eating carbs.
To check our special prices and purchase
our Premium Organic Wu Long Tea now, click
here!
DETOX:
6th.
BENEFIT: WuLong/OoLong Tea also contains
detoxifying alkaloids such as Theine, Theophyline,
Theobromine, and calming amino acids Theanine.
GENERAL
HEALTH & DISEASE PREVENTION:
7th
BENEFIT: WuLong/OoLong Tea has the properties
of strengthening the Immune System. People drinking
this tea, had a stronger immune system which diminushed
greately the risk of infections such as the common cold.
Scientific
Reference: Based on researches
conducted in 2004 by the “Scientific Journal Antioxidants
& Redox Signalling” WuLong/OoLong Tea has the properties
of strengthening the Immune System. The test subjects
who consumed Wu Long tea on a daily basis were found to
have a stronger immune system, which diminished greatly
the risk of infections such as the common cold.
8th.
BENEFIT: As WuLong/OoLong Tea reduce the
rise in insulin in the body it has the cabability of diminuishing
and better controlling diabetes mellitus.
Scientific
Reference: Wu Long alone
does however have unique effects against obesity and cardiovascular
disease. An article in Diabetes Research and Clinical
Practice 65 (2004) by researchers in Japan showed that
Wu Long tea increased Adiponectin levels in patients with
type 2 diabetes mellitus and coronary artery diesase.
While water consuming groups showed no changes in adiponectin
levels, a protein that is lowered in those with morose
obesity, Coronary Artery disease, and Diabetes Mellitus,
those who consumed Wu Long tea showed a significant difference
in blood levels of adiponectin.
9th.
BENEFIT: WuLong/OoLong Tea prevent tooth
decay by significantly inhibiting plaque deposition
making them stronger and healthier. This is because WuLong/OoLong
Tea is a powerful anti-bacterial that not only eliminates
plaque but also leaves a thin film of resin that helps
protect teeth.
Scientific
Reference: Department
of Dentistry at Japan's Osaka University Research which
shows that the elements in WuLong/OoLong Tea prevent tooth
decay by significantly inhibiting plaque deposition making
them stronger and healthier.
10th.
BENEFIT: Wu Long has a unique effects against
high Cholesterol.
Scientific
Reference: Wu Long
has also been shown to help balance levels of LDL and
triglyceride levels by moderating the effects of LDL,
a pernicuous cholesterol carried by low-density lioprotein.
In a study by lead scientist H. Itakura of the Suntory
Resaerch Center, Osaka japan, as well as H. Itakura of
the National Institute of Health and Nutrition, Tokyo
Japan, subjects who dranked Wu Long tea twice a day for
8 weeks had lower total cholesterol and triglyceride levels
while HDL (good Cholesterol) levels were unaffected. Oxidation
of LDL is believed to contribute to the development of
atherosclerosis (Frei 1995). The scientists conclude that
Wu Long "signficantly reduces LDL oxidation, total
cholesterol and triglyceride and may be beneficial in
the prevention of coronary heart disease.
11th.
BENEFIT: Drinking greter amount of WuLong/OoLong
Tea, has the capability to reduce certain types of Cancers.
Scientific
Reference: In a
study by Y. Kuroda, and Y. Hara in Mutation Research 436
(1999), the authors state that the "polyphenols in
tea have a strong radical scavenging and reducing activity...
The Japanese Cancer Association as well as the Ministry
of Health and Welfare reported that death rate from cancer
in both females and males in Shizuoka Prefecture was much
lower than the mean for all of Japan. In additional, greater
intake of a partially fermented tea, such as Wu Long was
correlated with a lower risk of lung cancer in women.
As little as 1-4 metric cups a day led to significant
results, though the best results were obtained from women
who drank 10 cups or more. Similar results were found
for men.
12th.
BENEFIT: WuLong/OoLong Tea has a positive
effect on people with ulcers and stomach cancer as well
as Tobacco Addiction and related diseases. In addition,
tea is a natural bronchodilator and anti-inflammatory
for the lung tissue, allowing otherwise struggling cells
to recover.
Scientific
Reference: In a
study by the American Health Foundation published in Food
and Chemical Toxicology 40 (2002) it shows that the Chemopreventive
effects through its antioxidants, detoxifying enzymes,
and effects on cellular growth and natural cellular death
(apoptosis) the opposite of cancerous cell growth. Tea
also has been found to kill Helicobacter pylori which
causes ulcers and stomach cancer as well as inhibiting
the effects of tobacco use in the oral cavity, esophagus,
and lung.
13th
BENEFIT: WuLong/OoLong Tea helps controlling
High Blood Pressure. This helps with the vascular system
and therefore diminishing: heart disease, strokes, and
other cardiovascular diseases.
Scientific
Reference: In a
study by Y. Kuroda, and Y. Hara in Mutation Research 436
(1999), the authors state that WuLong Tea diminishes the
rise in blood pressure and the reduce blood glucose. High
blood pressure is a serious burden on the vascular system
and is known to cause heart disease, stroke, and other
cardiovascular diseases. Green tea is known for lowering
blood pressure.
14th
BENEFIT: WuLong/OoLong Tea had a incredible
50% Reduction in Free Radicals which can have a beneficial
effect on certain types of diseases like Parkinson's Disease
(PD) and other brain related illnesses.
Scientific
Reference: A 2004
Research conducted in the University of California by
Dr. Kenichi Yanagimoto and his colleagues has shown that
the elements in WuLong/OoLong Tea had a incredible 50%
Reduction in Free Radicals within just 15 days of consumption!
What does this mean to us? Well “Free Radicals” are all
those Damaging Substances in your body caused by stress,
chemical food additives, artificial colorants, toxins
and pollution. The more you age the less your body is
able to deal with free radicals and has a result, these
increase in the body. Free Radicals have been connected
with aging, the formation of wrinkles, coloured spots
on the skin and even certain types of diseases like Parkinson's
Disease (PD) and other brain related illnesses.
To check our special prices and purchase
our Premium Organic Wu Long Tea now, click
here!
Cardiovascular
disease,
