1st. BENEFIT:
WuLong/OoLong Tea assumption
Increase Metabolism Rate and total Calories
Metabolised by the body.
Scientific
Reference: Article titled "Energy
Expenditure of US Men and Japanese Women Consumer Oolong
Tea" by groups of researchers at:
A. Beltsville Human Nutrition Research Centre, ARS,
B. the Department of Nutrition, University of Tokushima,
C. Research Centre, Suntory LTD., in Japan.
2nd. BENEFIT: Wulong/Oolong
Tea is known to also raise body fat metabolism
by switching the body mechanisms to survive on Essential
Fatty Acids rather than sugar.
Scientific
Reference:Long
tea contains powerful anti-oxidant "Polyphenols",
and "Flavanoids and Vitamin C which are known to
raise body fat metabolism by switching their bodies
mechanisms to survive on Essential Fatty Acids rather
than sugar. This help breaking down foods so they are
more efficiently metabolized. What this means is that
the body goes after fat stored in your adipose tissue
rather than glucose derived from your muscles. Since
the muscles are a major engine of calorie metabolism,
normal diets actually cause your metabolism to slow
because your body breaks down your muscle tissue for
energy instead of the store fat.
3th.
BENEFIT: Wulong/Oolong Tea can be an aid
in fat-loss has it contains powerful anti-oxidant
"Polyphenols", and "Flavanoids which
are believed to have a role in activating the enzymes
in the body that break down body fat.
Scientific
Reference: Long
tea contains powerful anti-oxidant "Polyphenols",
and "Flavanoids which are believed to have a role
in activating the enzymes in the body that break down
body fat.
4th.
BENEFIT: Wu-Long/Oolong Tea has been proven
to suppresses the appetite while moderating blood
sugar levels. This is really important as this property
can diminush the side effect of sugar content products
consumptions which brings mood swings.
Scientific Reference:
Suntory Research Centre in Osaka, Japan, show that the
elements in the WuLong/OoLong Tea, may help reduce the
rise in insulin (the natural body's "fat-storing"
hormone) which increases after the absorption of carbohydrates
like rice, pasta, bread etc.
5th.
BENEFIT: WuLong/OoLong Tea reduces the
fattening effects of carbohydrates
Scientific
Reference:
Researches suggest that WuLong/OoLong
Tea reduces the fattening effects of carbohydrates,
which is caused by increasing insulin levels, as Insulin
is the natural body's "fat-storing" hormone.
In fact, in a recent study from scientists at the Suntory
Research Center in Osaka, Japan, has demostrated that
test subjects that drank Wu Long tea 15 minutes before
eating carbohydrates helps diminush the rise in insulin
in the body which you normally get when eating carbs.
AGING
PREVENTION & BEAUTY:
6th.
BENEFIT: It may help not only nourishing
the skin but also help clearing skin eczema.
Scientific Reference:
In another study published in the Academic
Journal Archives of Dermatology researchers from Japan's
Shiga University of Medical Science have discovered
that the elements in WuLong/OoLong Tea may help not
only nourishing the skin but also help clearing skin
eczema.
7th
BENEFIT: WuLong/OoLong Tea had a incredible
50% Reduction in Free Radicals within just 15 days
of consumption! Free Radicals have been connected with
aging, the formation of wrinkles, coloured spots on
the skin. Woulend't be wonderful if you could use a
natural product like this incredible tea to make you
healythy, younger from the inside out?
Scientific
Reference:
A) A 2004 Research conducted in the University
of California by Dr. Kenichi Yanagimoto and his colleagues
has shown that the elements in WuLong/OoLong Tea had
a incredible 50% Reduction in Free Radicals within just
15 days of consumption! What does this mean to us? Well
“Free Radicals” are all those Damaging Substances in
your body caused by stress, chemical food additives,
artificial colorants, toxins and pollution. The more
you age the less your body is able to deal with free
radicals and has a result, these increase in the body.
Free Radicals have been connected with aging, the formation
of wrinkles, coloured spots on the skin and even certain
types of diseases like Parkinson's Disease (PD) and
other brain related illnesses.
B) Neuroscientists at the University
of Virginia Health System shows that oxygen free radicals
are damaging proteins in mitochondria, the tiny cellular
'batteries' of brain cells. This damage may be one main
cause of Parkinson's Disease (PD).
DETOX:
8th.
BENEFIT: WuLong/OoLong Tea also contains
detoxifying alkaloids such as Theine, Theophyline,
Theobromine, and calming amino acids Theanine.
GENERAL
HEALTH & DISEASE PREVENTION:
9th
BENEFIT: WuLong/OoLong Tea has the properties
of strengthening the Immune System. People drinking
this tea, had a stronger immune system which diminushed
greately the risk of infections such as the common cold.
Scientific
Reference: Based on researches
conducted in 2004 by the “Scientific Journal Antioxidants
& Redox Signalling” WuLong/OoLong Tea has the properties
of strengthening the Immune System. The test subjects
who consumed Wu Long tea on a daily basis were found
to have a stronger immune system, which diminished greatly
the risk of infections such as the common cold.
10th.
BENEFIT: As WuLong/OoLong Tea reduce the
rise in insulin in the body it has the cabability of
diminuishing and better controlling diabetes mellitus.
Scientific
Reference: Wu Long alone
does however have unique effects against obesity and
cardiovascular disease. An article in Diabetes Research
and Clinical Practice 65 (2004) by researchers in Japan
showed that Wu Long tea increased Adiponectin levels
in patients with type 2 diabetes mellitus and coronary
artery diesase. While water consuming groups showed
no changes in adiponectin levels, a protein that is
lowered in those with morose obesity, Coronary Artery
disease, and Diabetes Mellitus, those who consumed Wu
Long tea showed a significant difference in blood levels
of adiponectin.
11th.
BENEFIT: WuLong/OoLong Tea prevent tooth
decay by significantly inhibiting plaque deposition
making them stronger and healthier. This is because
WuLong/OoLong Tea is a powerful anti-bacterial that
not only eliminates plaque but also leaves a thin film
of resin that helps protect teeth.
Scientific
Reference: Department
of Dentistry at Japan's Osaka University Research which
shows that the elements in WuLong/OoLong Tea prevent
tooth decay by significantly inhibiting plaque deposition
making them stronger and healthier.
12th. BENEFIT:
Wu Long has a unique effects against high Cholesterol.
Scientific
Reference: Wu
Long has also been shown to help balance levels of LDL
and triglyceride levels by moderating the effects of
LDL, a pernicuous cholesterol carried by low-density
lioprotein. In a study by lead scientist H. Itakura
of the Suntory Resaerch Center, Osaka japan, as well
as H. Itakura of the National Institute of Health and
Nutrition, Tokyo Japan, subjects who dranked Wu Long
tea twice a day for 8 weeks had lower total cholesterol
and triglyceride levels while HDL (good Cholesterol)
levels were unaffected. Oxidation of LDL is believed
to contribute to the development of atherosclerosis
(Frei 1995). The scientists conclude that Wu Long "signficantly
reduces LDL oxidation, total cholesterol and triglyceride
and may be beneficial in the prevention of coronary
heart disease.
13th.
BENEFIT: Drinking greter amount of WuLong/OoLong
Tea, has the capability to reduce certain types of Cancers.
Scientific
Reference: In
a study by Y. Kuroda, and Y. Hara in Mutation Research
436 (1999), the authors state that the "polyphenols
in tea have a strong radical scavenging and reducing
activity... The Japanese Cancer Association as well
as the Ministry of Health and Welfare reported that
death rate from cancer in both females and males in
Shizuoka Prefecture was much lower than the mean for
all of Japan. In additional, greater intake of a partially
fermented tea, such as Wu Long was correlated with a
lower risk of lung cancer in women. As little as 1-4
metric cups a day led to significant results, though
the best results were obtained from women who drank
10 cups or more. Similar results were found for men.
14th.
BENEFIT: WuLong/OoLong Tea has a positive
effect on people with ulcers and stomach cancer as well
as Tobacco Addiction and related diseases. In addition,
tea is a natural bronchodilator and anti-inflammatory
for the lung tissue, allowing otherwise struggling cells
to recover.
Scientific
Reference: In
a study by the American Health Foundation published
in Food and Chemical Toxicology 40 (2002) it shows that
the Chemopreventive effects through its antioxidants,
detoxifying enzymes, and effects on cellular growth
and natural cellular death (apoptosis) the opposite
of cancerous cell growth. Tea also has been found to
kill Helicobacter pylori which causes ulcers and stomach
cancer as well as inhibiting the effects of tobacco
use in the oral cavity, esophagus, and lung.
15th
BENEFIT: WuLong/OoLong Tea helps controlling
High Blood Pressure. This helps with the vascular system
and therefore diminishing: heart disease, strokes, and
other cardiovascular diseases.
Scientific
Reference: In
a study by Y. Kuroda, and Y. Hara in Mutation Research
436 (1999), the authors state that WuLong Tea diminishes
the rise in blood pressure and the reduce blood glucose.
High blood pressure is a serious burden on the vascular
system and is known to cause heart disease, stroke,
and other cardiovascular diseases. Green tea is known
for lowering blood pressure.
16th
BENEFIT: WuLong/OoLong Tea had a incredible
50% Reduction in Free Radicals which can have a
beneficial effect on certain types of diseases like
Parkinson's Disease (PD) and other brain related illnesses.
Scientific
Reference: A 2004
Research conducted in the University of California by
Dr. Kenichi Yanagimoto and his colleagues has shown
that the elements in WuLong/OoLong Tea had a incredible
50% Reduction in Free Radicals within just 15 days of
consumption! What does this mean to us? Well “Free Radicals”
are all those Damaging Substances in your body caused
by stress, chemical food additives, artificial colorants,
toxins and pollution. The more you age the less your
body is able to deal with free radicals and has a result,
these increase in the body. Free Radicals have been
connected with aging, the formation of wrinkles, coloured
spots on the skin and even certain types of diseases
like Parkinson's Disease (PD) and other brain related
illnesses.